Craving a taco that’s more “abuelita’s kitchen” than “fast-food drive-thru”? You’re in the right place! Welcome to our blog, where we dive deep into the art of crafting the most authentic Mexican tacos in Los Angeles.
Forget the taco imposters with their bland, uninspired fillings—here, we’re all about rich, traditional flavors that make your taste buds dance. Whether you’re a seasoned taco enthusiast or a curious newbie, our step-by-step guide will help you master the craft of creating tacos that are the real deal. So, grab your apron, sharpen those knives, and let’s learn how to make tacos, authentic, OG tacos! ¡Vamos a cocinar!
The argument over whether to order true street tacos or restaurant-style tacos is never easy to follow. While Tex-Mex and Americanized tacos are delicious, nothing beats the grilled antojitos made with corn tortillas that are sold at every corner in Mexico City.
Mexican street food stands line the busy streets of every big city, serving street tacos, which are a staple of Mexican culture. The size is the primary distinction between regular tacos and street tacos. The base of street tacos is a little corn tortilla, making them easy to grab and go. Taquerias frequently double up on the tortillas to guarantee longevity and stop any ripping or tearing from the luscious fillings.
What is the outcome of the great taco argument, then? Tacos from restaurants provide a refined, possibly more varied experience, but the real spirit of taco culture is found on the streets. Street tacos are the undisputed winners of the taco world because of their authenticity, simplicity, and rich flavors. The next time you’re craving taco bliss, keep in mind that the finest ones are the original street tacos, which with each mouthful deliver a tiny piece of Mexico into your mouth. What happens, though, if you don’t feel like eating out or you’re not sure where to go? What if we learned how to make tacos that are absolutely delicious?
Ready to learn how to make tacos, tacos that will blow your mind? Let’s dive in and create the ultimate street taco experience right at home!
If you’re going for steak, the best cuts are skirt steak, flap meat, or flank steak. But don’t stop there—try chorizo, shrimp, birria, or even chicken. The options are endless!
Get creative with your marinade! A classic citrus blend with orange, lime, soy sauce, minced garlic, and savory seasonings is always a hit. Feeling adventurous? Try pineapple or beer for a unique twist. Remember, there’s no wrong way to marinate—it’s all about what makes your taste buds dance.
Use small corn or flour tortillas, about 4 inches in size. These make for perfect handheld wraps that are easy to eat, especially if you’re on the move.
Stick with the classics: chopped onion, fresh cilantro, and a squeeze of lime. If you ask any street taco connoisseur, they’ll tell you adding anything else is almost sacrilegious! But hey, we love to spice things up with a bit of hot sauce—especially our secret guacamole sauce. Want the recipe? We’d love to share, but some secrets are best kept!
Add a splash of homemade salsa or pico de gallo (chopped tomato, onion, cilantro, and jalapeño if you like it spicy) for that extra burst of flavor.
Choose your favorite meat and marinate it in your chosen blend for at least an hour. This lets all those delicious flavors soak in.
Grill, sauté, or broil your marinated meat until it’s cooked to perfection. For steak, aim for a nice medium-rare for the juiciest results.
Heat your tortillas on a skillet or directly over an open flame until they’re warm and slightly charred. This adds that authentic street taco flavor.
Place a generous amount of your cooked meat onto each tortilla. Top with onions, cilantro, and a squeeze of lime. Add a drizzle of hot sauce or a spoonful of guacamole sauce if you’re feeling bold.
Grab a taco, take a bite, and let the flavors transport you straight to the streets of Mexico. Enjoy the deliciousness! And there you have it—simple, fun, and absolutely delicious tacos that are sure to impress. Learning how to make tacos has never been so much fun!
